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| B&O American Brasserie Leap Wine Dinner |
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Thursday, June 28, 2012, 07:30am
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B&O American Brasserie to Host Stags’ Leap Wine Dinner
B&O American Brasserie is kicking off the summer with a night filed with great food and wine as they host a five-course Stags’ Leap Wine Dinner. Executive Chef Thomas Dunklin has created a five-course menu for the event. Each course will be paired with a different varietal of wine from Stags’ Leap Winery based out of California, just north of Napa. The different varietals being showcased include: Viognier, Chardonnay, Merlot, Petite Syrah and Cabernet.
Dinner begins at 7:30 p.m. $75 per person Includes food and drink, but excludes tax and gratuity. Limited seating available. To purchase tickets, call 443-692-6172 |
Location : B&O American Brasserie | 2 North Charles Street Baltimore, MD
Contact : 443-692-6172 |
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