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Adventures in Baltimore Restaurants
by Jessica Lemmo
Capital Grille new Fall “Plates” Menu will Bring You Back for More
Capital Grille
500 East Pratt Street
Baltimore, MD 21202
The Capital Grille’s winter “Plates” menu debuted three new selections: Wagyu Cheeseburger with Fried Egg and Crisp Onions, Roasted Pepper Soup and Roasted Root Vegetables. As always, you can customize your lunch, choosing from nine “plates” offerings – three soups or salads, three sandwiches and three sides – all for $18.
Shirley Phillips Famous Crab Cakes from Phillips Seafood Restaurant
Philips Seafood
601 E. Pratt Street
Baltimore, MD 21202
What better way to warm you up during the long winter days then bring some sunshine filled days back by putting Chesapeake Bay crab cakes on your table from Phillips seafood restaurants. They’re one of the most popular items on American restaurant menus. They are easy to make at home too! Just add a little salsa, some aioli or even a slaw – and your home cooked crab cake will come alive.
Ale Mary's
Ale Mary's
1939 Fleet St.
Baltimore, MD 21231.
410-276-2044
I was out shopping in Fells Point with a friend and we started to get hungry. So she started telling me about a place that had tater tots in 3 different ways. Who doesn’t love tater tots (I haven’t had them in years)? So off to Ale Mary’s we went!
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